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i'm looking for a recipie for a thai dish?

i'm not sure what it's called. the menu at the thai restaurant calls it lhad nah graporaow. it has rice, i assume diced or crushed Asian peppers, diced green peppers, some kinda leaf, maybe mint leaf but i'm not sure, and ground pork, and it has a fried egg on top. plus whatever seasonings. it seems to be a very simple dish.

The graprow (or preferred spelling) indicates the use of a basil sauce, likely the leaves that you saw. I'd try something like this:

Ingredients

* 1/4 cup low sodium chicken broth
* 1 tablespoon fish sauce
* 2 teaspoons sugar
* 1 teaspoon chili-garlic sauce
* 2 tablespoons cooking oil
* 1 teaspoon garlic, minced
* 2 fresh jalapeno chilies, sliced
* 3/4 lb ground pork
* 3/4 cup fresh Thai basil, lightly packed
* 3 green onions, cut into 1 1/2-inch pieces
* 1 1/2 teaspoons cornstarch, dissolved in 1 tbs cold water

1) Combine broth, fish sauce, sugar and chili garlic sauce in a small bowl.
2) Place a wok over high heat until hot. Add oil, swirling to coat sides.

3) Add garlic and chilies, cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry until no longer pink, about 1 to 2 minutes.
4) Add basil and green onions. Stir-fry for 1 minute.

5) Add sauce and bring to a boil. Add cornstarch solution, stirring, until boils again and thickens.

6) Serve over rice, top with a fried egg.

Happy cooking!